主料:
西兰花适量,
腊肉适量
辅料:
耗油适量红辣椒适量调料
盐适量,
食用油适量咸肉炒西兰花的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406663977546510906267.jpg)
1.锅中油预热,放入腊肉煸炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406677113725210906267.jpg)
2.放入西兰花翻炒(西兰花提前焯水)。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406679210536910906267.jpg)
3.放入一勺盐。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406680128392410906267.jpg)
4.放入红辣椒翻炒。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406681417748410906267.jpg)
5.放入一勺耗油翻炒两分钟即可出锅。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/02/23/20210223161406683117977810906267.jpg)
6.成品图。
TAGS:
热菜 家常菜 快手菜 西兰花
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